- Kai Professional 6.5-Inch Boning/Filet Knife for slicing thin filets and deboning fish
- Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
- Riveted POM handle, full-tang construction for strength and durability
- NSF Certified for professional kitchen use; limited lifetime warranty; hand wash only