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Kai HT7069 Professional 5 Inch Knife, One Size, Silver
KAI
- Kai professional 5-inch knife for deboning fish and meat
- Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
- Riveted pom handle, full-tang construction for strength and durability
- NSF certified for professional kitchen use; Limited Lifetime; hand wash only
