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KAI AB5068 Pure Komachi 2 Series Paring Knife
KAI
- 3-1/2-inch paring knife great for garnishing and fine detail work, as well as for small cutting jobs like lemons, limes, and trimming fat from meats
- High-carbon stainless-steel blade retains super-sharp edge over time
- Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
- Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip
